by Serena Ingalls



Professor Larry Hyman has been awarded the rank of Chevalier in the Ordre des Palmes académiques (Order of Academic Palms)
Wine is an ancient alcoholic beverage with profound historical origins. The earliest evidence of winemaking dates back to 4,100 BCE. Winemaking is a trade deeply rooted in the chemical and natural sciences, involving factors like soil quality, geography and climate, which heavily influence production. In addition to the natural sciences, what are the economic, political, and social factors at play in the conception of wine and its terroir?