Abstract:
This project aims to analyze how medical schools can better educate new generations of health professionals in preventive medicine and nutrition. This research project will analyze the role of nutritional knowledge. We suggest that social science analysis may facilitate the integration of nutrition within biomedicine in the maintenance of health and wellbeing.
UC PI:
Kristine Madsen
School of Public Health, UC Berkeley
France PI:
Solenn Thircuir
Laboratoire de biométrie et biologie evolutive (LBBE) / Université Claude Bernard Lyon 1
Publication date:
July 1, 2021
Publication type:
Funded Project